There’s a method

What snack would you eat right now? My morning was spent toiling over a blender. Lest you pity me my arduous labors, it’s nothing. Really. Cooking was abandoned long before Burt’s diagnosis. He had grown indifferent to what I served. I choose to blame a phase pre-LBD, but perhaps my skills had grown indifferent. SinceContinue reading “There’s a method”

Foodie

Sometimes, something just predisposes us to enjoy a food. Cooking has been pretty much out of my vocabulary for quite a while. My favorite “meals” lately have involved some measure of yogurt, usually with nuts, fruit, and granola. (No hot food, so maybe that was what  predisposed me.) I mix a breakfast cereal mush forContinue reading “Foodie”

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